Azijith Antacid Suspension (Syrup)- Ayurvedic Syrup for Acidity

100.00

 

  • Neutralizes excess gastric acid naturally
  • Soothes inflamed gastric mucosa
  • Enhances digestion and metabolic function
  • Relieves abdominal discomfort and flatulence
  • Alleviates symptoms like nausea, bloating, and heartburn
  • Safe for long-term use with no synthetic chemicals

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Gentle Ayurvedic Relief for Acidity, Indigestion & Bloating

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Azijith Antacid Suspension is a fast-acting, herbal digestive syrup designed to ease acidity, heartburn, gastritis, flatulence, and bloating. This 100% natural formula is powered by a synergistic blend of Ayurvedic herbs like Yashtimadhu, Thriphala, Cardamom, Ginger, Mint, and Cumin, along with Calcined Conch Shell (natural calcium).

 

It works by soothing the stomach lining, balancing gastric secretions, and promoting smooth digestive function. Ideal for daily use, it is free from synthetic chemicals and supports long-term digestive wellness.

 

Indications

  • Hyperacidity
  • Acid reflux
  • Indigestion
  • Flatulence
  • Gastritis
  • Abdominal bloating

Key Ingredients

  • Liquorice Root (Yashtimadhu) – Calms gastric lining and reduces acidity
  • Thriphala – Supports digestion and bowel health
  • Holy Basil (Tulsi) – Balances stomach acids and reduces inflammation
  • Neem & Malabar Nut (Vasa) – Detoxifying and anti-inflammatory properties
  • Cardamom, Ginger, Mint, Cumin – Relieve gas, bloating, and nausea
  • Calcined Conch Shell (Calcium Carbonate) – Natural antacid
  • Bark of Banyan & Indian Fig Tree – Traditionally used for gastric disorders

Dosage & Usage

  • Adults: 10mL (2 teaspoons), 2–3 times daily after meals
  • Children: As directed by an Ayurvedic physician
  • Usage duration: Recommended for 2–3 months or as advised
  • Important: Shake well before use

Precautions

  • Consult your doctor before use during pregnancy or breastfeeding
  • Not suitable for patients with chronic diarrhea
  • Follow the recommended dosage strictly
  • Avoid oily, spicy, and acidic foods during treatment

Storage & Shelf Life

  • Store in a cool, dry place away from sunlight
  • Keep the bottle tightly closed after each use
  • Shelf life: 2 years from the manufacturing date
  • Use within: 30 days after opening